For those of you who haven’t tasted our wine, our premium California wine pairs well with a broad range of palates making it the perfect table wine. At We The People Wine, we pride ourselves knowing our wine is very versatile – one that goes with a wide selection of foods.
Food pairing is based mostly on personal preference, so what tastes good together for you, might not be another person’s first choice. Although, if you’re like us, any wine tastes good with all food!
For beginners it’s important to know a little more about the wines we offer before selecting your palette. Our 2019 California Chardonnay appears with gilded straw color and invites with aromas of white flowers. Stone fruit and baked apples drive the flavor profile while a medium body balances fresh acidity in its clean finish. While our 2018 California Cabernet Sauvignon boasts a deep ruby and purple hue with flavors of blueberry and cherry. Soft tannins round the full-bodied mouthfeel with a velvet finish.
Because our Chardonnay was grown in a cool-climate it pairs perfectly with light and delicate food such as raw and lightly cooked shellfish, such as oysters, steamed crab, or grilled fish. It also pairs well with many pasta or risotto dishes with spring vegetables and creamy vegetable soups.
As for our Cabernet Sauvignon you don’t have to look very far. Ideally any red meat, especially served rare, is going to pair well with the Cabernet Sauvignon. At We The People Wine we highly recommend filet mignon, braised lamb, or veal parmesan.
Remember that wine and food pairing is a very personal experience and preference that you learn as you try new foods together with wines you like. If you find any recipes and pairings that you enjoy with one of our We The People Wines please email us at firstname.lastname@example.org. We would love to see your recipes and post them to the site to share with other fellow wine aficionados!